I devoured a very tasty dish the other day by a two new Northern Hemisphere pals, Emma and Claire. A simple dish that tasted devine and I hope they don't mind me sharing their gourmet mushies with you!
The dish consisted of field or portobello mushrooms, grilled until tender, then covered with pesto (preferably home-made or one that has pinenuts) and mozerella cheese and grilled again until the cheese melts.
These were served with ciabatta bread that was also slightly toasted and butter.
DELISH! A great brunch, lunch or entree that tasted amazing and was quick and easy to make.
Well done ladies! X
